William Drabble

Restaurant Seven Park Place

Seven Park Place by William Drabble was launched in September 2009 and was awarded one Michelin star only one year after opening and four AA Rosettes.

In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine, using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next.

To reflect the style of his menu, William was heavily involved with the design and décor of Seven Park Place, an elegant and intimate space, with only 26 covers and nine tables. The restaurant uses rich colours and natural fabrics in bright, jewel inspired colours, to produce a stunning backdrop for the perfect dining experience.  

View the restaurant

Awards

  • 1 Michelin star - Michelin Guide Great Britain and Ireland 2017
  • 4 AA Rosettes 2017 - Rosettes are awarded annually to AA inspected restaurants demonstrating culinary mastery and excellence.
  • The Sunday Times Britain's Top 100 restaurants (November 2013) - Ranked 35 in London and 72 in Britain
  • Toptable Diners’ Choice award winner for the Top 100 Best Restaurants in the UK (December 2013)

Address

St. James's Hotel and Club Mayfair
7-8 Park Place
St. James's, London, SW1A 1LS
+44 (0)20 7316 1600
info@stjameshotelandclub.com